Australian Bakels has a team of product developers and bakery technologists who ensure that our products are continually updated to utilise the latest technology. Tailor made solutions are at the centre of our service to Industrial and Instore Bakers but can also be provided to Craft bakers.
Bakels R & D staff are supported by Bakels Research Australia and also have access to product information on all Bakels products - Worldwide.
In recent years Bakels have -
- Pioneered the introduction of Liquid Bread Improvers and Dough Conditioners.
- Developed a range of Gluten Free products.
- Provided specialised R&D for many local and overseas companies who require specific tailor made products.
- Introduce ambient shelf stable fillings for in-store bakeries.
- Developed a range of humidity-tolerant, wrappable icings.
- Introduced a range of "cold set" ready-to-use glazes that give a mirror shine.
R & D is at the centre of our philosophy of growth through providing our customers with the means to satisfying their customers to provide a complete solution.